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日本自然發酵 - 古法純米醋900ml

日本自然發酵 - 古法純米醋900ml

“おいしい純米醋”是在被稱為“釀造半島”的愛知縣知多半島生產的，這𥚃也是日本主要的釀造區。

我們利用來自江戶時代的釀造方法，隨著時間的推進和大自然的力量釀造出全天然的米醋。

只用大米和時間的這種生產方法,令“おいしい純米醋”具有圓潤的酸味和濃郁的香味。希望大家都可以享受這種獨特的味道。

HK$108.00
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