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‘陳洪老太’生曬橄欖油甘子白茶包
下午茶最佳茶點伴侶
生曬橄欖:理氣,清咽,生津
生曬油甘子:改善血糖血脂的超級食物
白茶:來自西雙版納,野放茶,清幽蘭花香
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沖泡方式:將生曬橄欖油甘子與老白茶一起放入茶壺,加入100°C的熱水,靜置5分鐘待材料完全釋放,可沖泡5-8次,亦可多次煲水煮