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日本秋田最具特色的秋田小町米
生長在四季分明的秋田縣,較具黏性口感扎實,
秋田縣綜合食品研究中心以日本專利生產技術讓糙米發芽,軟化米糠層, 改善糙米過硬, 需長時間浸泡, 不易烹煮等缺點,
而發芽過程中激活酵素, 令米內營養成份大幅提升,營養及味道均更勝傳統白米及糙米, 能照顧一家老少及孕婦的健康需要
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